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  2. Alchermes - Wikipedia

    en.wikipedia.org/wiki/Alchermes

    In the Italian pudding zuppa inglese, sponge cake or ladyfingers soaked in this liqueur are a major ingredient. [1] Alkermes was a modification of an 8th-century potion confectio alchermes, a tonic composed of raw silk, apple juice, ground pearls, musk, ambergris, gold leaf, rose water, cinnamon, sugar, and honey.

  3. Strega (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Strega_(liqueur)

    Liquore Strega is an Italian herbal liqueur produced since 1860 by the Strega Alberti Benevento S.p.A. in Benevento, Italy. Its distinctive yellow color comes from the presence of saffron . Strega is bottled at 80 proof (40% alc/vol ), which is an alcohol content comparable to most hard liquors , but it has a sweetness and viscosity typical of ...

  4. List of national liquors - Wikipedia

    en.wikipedia.org/wiki/List_of_national_liquors

    This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.

  5. Officina Profumo-Farmaceutica di Santa Maria Novella

    en.wikipedia.org/wiki/Officina_Profumo-Farmace...

    It was Bucelli who developed the foundry's famous alcoholic liqueur, Alchermes, made from sugar, nutmeg, cinnamon and cloves (its deep scarlet color is obtained through dried and crushed ladybugs). [3] During the 17th century, Santa Maria Novella would turn its attention increasingly to developing new liqueurs, which had medicinal applications.

  6. Herbsaint - Wikipedia

    en.wikipedia.org/wiki/Herbsaint

    Herbsaint is a brand name of anise-flavored liqueur originally created as an absinthe-substitute in New Orleans, Louisiana in 1934, [1] and currently produced by the Sazerac Company. It was developed by J. Marion Legendre and Reginald Parker of the city, who had learned how to make absinthe while in France during World War I. [1]

  7. The worst foods to buy in the supermarket and the better ...

    www.aol.com/worst-foods-buy-supermarket-better...

    Health experts recommend reducing a person's intake of ultra-processed foods. A registered dietitian and the CEO of Nourish Science share some helpful ways to spot these foods where you shop.

  8. Alkermes - Wikipedia

    en.wikipedia.org/wiki/Alkermes

    Alchermes, a red liqueur coloured by inclusion of the insect Kermes vermilio; See also. Kermes (disambiguation) This page was last edited on 15 ...

  9. The Affordable Egg Substitute That's Actually Better Than Eggs

    www.aol.com/affordable-egg-substitute-thats...

    1/4 cup whole milk Greek yogurt . Appearance: Pleasingly crinkled top and deep mahogany color. Texture: Crustier edges with fudgy interior. Taste: Similar to the control, the chocolate flavor ...