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'bitter almond biscuit') is a traditional Turkish biscuit made of almonds, sugar and egg whites. [1] The traditional recipes include a small amount of bitter almonds, which gives this cookie its name. However, because bitter almonds are not readily available, almond extract is typically used as a substitute.
Apricot kernel oil gives Disaronno and some other types of amaretto their almond-like flavor. [5] They are also used in Amaretti di Saronno. [citation needed] In Mandarin Chinese, the term xìngrén (杏仁) can refer to either apricot kernels or almonds.
Bottles of amaretto liqueur. Amaretto (Italian for 'a little bitter') is a sweet Italian liqueur originating from the comune (municipality) of Saronno.Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur.
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Disaronno can be served neat as a liqueur, on the rocks, or as part of a cocktail mixed with other alcoholic beverages, cola, ginger ale, or fruit juice. It may also be added to hot chocolate and is an ingredient in the Italian variant of an Irish coffee. The amaretto liqueur can also be used in the Italian dessert tiramisu. [5]
It is a colorless liquid with a characteristic almond-like odor, and is commonly used in cherry-flavored sodas. [5] A component of bitter almond oil, benzaldehyde can be extracted from a number of other natural sources. [6] Synthetic benzaldehyde is the flavoring agent in imitation almond extract, which is used to flavor cakes and other baked ...