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Martha Furnace is an abandoned iron furnace in Burlington County, New Jersey, in the New Jersey Pine Barrens.It operated between 1793 and the mid-1840s, using charcoal fuel and locally-mined bog iron to make a variety of cast products as well as pig iron.
The Spanish tapas restaurant was followed by restaurant concepts with locations in Philadelphia, Chicago, Arizona, [4] New Jersey, Palm Springs, [5] Washington, D.C., and New York City. [6] Following a few years of financial and legal challenges, [ 7 ] Garces filed for bankruptcy in 2018 [ 8 ] and sold his restaurants to IdEATion Hospitality as ...
In May 2009, the James Beard Foundation inducted Burke into the "Who's Who of Food & Beverage in America" and Nation's Restaurant News presented him with the Menu Masters award. [ citation needed ] In February 2012, Burke was honored by the culinary school at Johnson & Wales University with the Distinguished Visiting Chef Award.
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It produced its first pig iron on March 9, 1743. [3] [5] Early products included fireplace firebacks embossed with the royal coat-of-arms of Great Britain during the reign of King George II. [3] [8] [9] [10] A grist mill was built adjacent to the furnace in 1813. [5] Later, c. 1909 –1915, it was converted into the Oxford Colonial Methodist ...
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