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The Lorne sausage, also known as square sausage, flat sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. [1] Although termed a sausage, no casing is used to hold the meat in shape, hence it is usually served as square slices from a formed block. It is a common component of the traditional Scottish ...
Sweet, nutty, comforting french toast breakfast casserole made to taste just like the holiday favorite pecan pie. Get the recipe: Pecan Pie French Toast Casserole Will Cook For Smiles
They are generally unleavened and thin. They are traditionally served hot, and cold potato scones are often reheated by toasting or frying. They are often served as part of the full Scottish breakfast with fried eggs, bacon and Lorne sausage. Alternatively, they are eaten in a roll, usually accompanied with either Lorne sausage, bacon, or fried ...
A Dutch sausage roll (saucijzenbroodje) showing the puff pastry surrounding the roll of minced meat inside. The basic composition of a sausage roll is sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. [2] They can be served either hot or cold.
Hot Italian sausage, corn and shallots are cooked together, with the sausage imparting a ton of flavor. The pasta gets tossed with mascarpone and chili paste for an ultra-creamy texture.
1 pound breakfast sausage (we always use Jimmy Dean maple - so good!) 1 loaf Italian bread (use plain white if Italian is unavailable) 1 cup shredded mozzarella cheese
Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with Scotland.It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern.
This cabbage casserole has all of the classic flavors you love in a loaded baked potato, but with tender cooked cabbage as a base instead. The cheesy sauce coats the cabbage for a satisfying side ...
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