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[[Category:Bread navigational boxes]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Bread navigational boxes]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
Italian bread}} Place the template at the end of the article, before any stub templates. If there are existing templates in the article, place this one after the older templates.
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[[Category:Bread templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Bread templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
If using the wolf template, cut it out. Transfer dough to prepared pan. Using wet hands, pat dough to a 15x9" oval, making sure dough is smooth and an even thickness.
Merita is a brand of breads that was produced by Hostess Brands and now produced by Flowers Foods, available throughout the Southeastern United States until November 16, 2012, when Hostess's management decided to liquidate Hostess.
[[Category:Italian cuisine templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Italian cuisine templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
A bowl of biga. Biga is a type of pre-fermentation used in Italian baking.Many popular Italian breads, including ciabatta, are made using a biga. [1] Using a biga adds complexity to the bread's flavor [2] [3] and is often used in breads that need a light, open texture with holes.
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