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QSC&H (Quality, Service, Cleanliness & Hospitality) is a corporate motto adopted by McDonald's to describe the company's philosophy for operating restaurants. [1] The motto is codified in the procedures McDonald's uses to evaluate its franchisees .
McDonald's line of larger chicken sandwiches (The Classic, Club, Ranch BLT, and Southwest), which are part of the McDonald's Premium line, were introduced in July 2005 as part of McDonald's menu revamp. The Classic includes lettuce, tomato, and mayo. The club also has lettuce, tomato and mayo but also comes with Swiss cheese and bacon.
The oldest operating McDonald's restaurant is the third one built, opened in 1953. It is located at 10207 Lakewood Blvd. at Florence Ave. in Downey, California (at . Siblings Richard and Maurice McDonald opened the first McDonald's at 1398 North E Street at West 14th Street in San Bernardino, California, on May 15, 1940.
Over the past year, a number of high-profile companies have done about-faces on diversity, including Meta , Walmart , McDonald's , Lowe’s , Ford , Tractor Supply , and John Deere .
Days later Kennedy was photographed eating McDonald’s with Trump and his children on Trump’s campaign plane. Kennedy's plate included a burger, fries, chicken nuggets and a Coca-Cola.
The seventh McDonald's, at 1057 East Mission Boulevard in Pomona, California, opened in 1954 and closed as a McDonald's in 1968. It later became a taco stand, and as of 2020, was a doughnut shop. [7] It is currently the second-oldest existing McDonald's building after the Downey location.
McDonald's US sales remained under pressure throughout the year as cash-strapped consumers shopped for lower prices and value. In its latest quarter, same-store sales grew 0.3% year over year in ...
McDonald's restaurants use a significant amount of energy, specifically in cold storage to protect food safety. During the past several years, Arcos Dorados implemented a restaurant maintenance strategy to reduce water consumption, energy utilization where possible, and waste reduction at its restaurants.