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Spirulina is powdered green algae, used as supplement. Dietitians explain what spirulina is, health benefits of spirulina, health risks, and how to use it. Dietitians Explain the Science Behind ...
An amount of 100g of spirulina in supplement form as a dried powder supplies 290 kilocalories (1,200 kJ) and is a rich source (20% or more of the Daily Value, DV) of numerous essential nutrients, particularly protein, B vitamins (thiamin, riboflavin, and niacin, providing 207%, 306%, and 85% DV, respectively), and dietary minerals, such as iron ...
Litsea garciae, also known as engkala, engkalak, kangkala, pangalaban and Borneo avocado, is a flowering plant belonging to the family Lauraceae and genus Litsea. [2] [3] [better source needed] It is native to Taiwan, the Philippines, Borneo, the Malay Peninsula, Sumatra, Java, and Sulawesi.
Spirulina, a genus of cyanobacteria (blue-green algae) Spirulina (dietary supplement) , a cyanobacterium product and biomass that can be consumed by humans and other animals Arthrospira , a genus of cyanobacteria closely related to the Spirulina genus, with three species that make up the above dietary supplement, despite its name
A dietary supplement is made from A. platensis and A. maxima, known as spirulina. [1] The A. maxima and A. platensis species were once classified in the genus Spirulina . Although the introduction of the two separate genera Arthrospira and Spirulina is now generally accepted, there has been much dispute in the past and the resulting taxonomical ...
Today, health care professionals worldwide commonly recommend ginger to help prevent or treat nausea and vomiting associated with motion sickness, pregnancy, and cancer chemotherapy. It is also used as a treatment for minor stomach upset, as a supplement for arthritis, and may even help prevent heart disease and cancer. [76]
In a 2018 study, the FDA identified active pharmaceutical additives in over 700 analyzed dietary supplements sold as "herbal", "natural" or "traditional". [54] The undisclosed additives included "unapproved antidepressants and designer steroids", as well as prescription drugs, such as sildenafil or sibutramine.
The mixture was reportedly first developed by Rahmat Sulistyo in 1930, as a family recipe. It was first sold to the public at Yogyakarta in 1940 as a premixed jamu, though due to the Indonesian National Revolution the family moved to Semarang and there in 1951 the company Sido Muncul was founded.