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Dragon-head pitcher (金銀鍍龍首水瓶, kinginto ryūshu suibyō) [73] Lid and handle in dragon shape, body with engraved pegasus design; part of the Hōryū-ji treasures Tang dynasty or Nara period, 7th century Pitcher; gold- and silver-plated bronze, line engraving; body diameter: 18.9 cm (7.4 in), overall height: 49.9 cm (19.6 in)
Most scholars date satsuma ware's appearance to the late sixteenth [1] or early seventeenth century. [2] In 1597–1598, at the conclusion of Toyotomi Hideyoshi's incursions into Korea, Korean potters, which at the time were highly regarded for their contributions to ceramics and the Korean ceramics industry, were captured and forcefully brought to Japan to kick-start Kyūshū's non-existent ...
Hagi ware chawan with matcha green tea, by Yū Okada (2011). The subtle form and natural, subdued colors of Hagi ware are highly regarded. [5] [failed verification] In particular, the beautiful contrast between the bright green color of matcha [tea] and the warm neutral tones of Hagi ware is aesthetically notable.
Teaware (may be part of a Tea set) Teapot: Used to steep tea leaves in hot water Tea kettle: Used to boil water Teacup: Vessels from which to drink the hot tea (after the leaves have been strained). There are many different kinds of tea cups. Tea tray: Used to hold teaware; also keeps the tea and hot water from spilling onto the table Tea strainer
They constitute portable tea-making sets for travel and making tea outdoors, and are available in many styles. The "rikyū model", made of plain paulownia wood, comes in a large size and a small size. The interior dimensions of the large version are slightly smaller than 19 centimetres (7.5 in) in length, 13 centimetres (5.1 in) in width, and ...
Oribe ware (also known as 織部焼 Oribe-yaki) is a style of Japanese pottery that first appeared in the sixteenth century. It is a type of Japanese stoneware recognized by its freely-applied glaze as well as its dramatic visual departure from the more somber, monochrome shapes and vessels common in Raku ware of the time. [ 1 ]
Yamamotoyama (Japanese: 山本山) is a Japanese tea and seaweed manufacturer which traces its company's roots to 1690, claiming to be the oldest tea company in the world. [1] [2] The company began as a tea shop in Nihonbashi, and pioneered the production of gyokuro green tea in 1835. Yamamotoyama expanded to the U.S. in 1975. [1]
Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...
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