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Grass is a natural source of nutrition for a horse. Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care. Horses are non-ruminant herbivores of a type known as a "hindgut fermenter." Horses have only one stomach, as do humans.
Horses have a relatively small stomach for their size, and this limits the amount of feed a horse can take in at one time. The average sized horse (360 to 540 kg [800 to 1,200 lb]) has a stomach with a capacity of around 19 L (5 US gal), and works best when it contains about 7.6 L (2 US gal).
Unchecked, the stomach acid can lower the pH to levels that will damage the gastric mucosa, leading to ulcers. The stomach is divided into two main sections: a squamous region at the upper 1/3 of the stomach near the cardiac sphincter, and a lower glandular region. These two regions are separated by a band of tissue called the margo plicatus.
Hippopotami and camels are ungulate mammals with a three-chambered stomach (ruminants have a four-chambered stomach) while equids (horses, asses, zebras) and rhinoceroses are monogastric herbivores. [ 1 ] [ 2 ]
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Persimmons, which form a sticky gel in the stomach, and haylage, have both been associated with it, [12] [22] as has wheat, barley, mesquite beans, and beet pulp. [15] Horses usually show signs of mild colic that is chronic, unresponsive to analgesics, and may include signs such as dysphagia , ptyalism , bruxism , fever, and lethargy, [ 21 ...
Obese American horse: fat deposits can be seen on the back, between the ribs and on the rump. The horse body mass is highly variable, depending on breed, model, physiological state, condition, owner's purpose and usage of the animal. Always 65% to 75% water, it is divided on average between 50% muscle, 11% bone and 10% fat.