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Macsween of Edinburgh is a Scottish company, known for making haggis. [1] Macsween is a family company [2] established as a butchers shop in Bruntsfield in Edinburgh, opened by Charlie and Jean Macsween in the 1950s. [3] [4] Their eldest son John Macsween took over and expanded the business with his wife Kate after Charlie died in 1975.
Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with Scotland.It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern.
Walker's Shortbread Ltd. (formerly Walkers) is a Scottish manufacturer of shortbread, biscuits, cookies, and crackers. The shortbread is baked in the Moray village of Aberlour, following a recipe developed by Joseph Walker in 1898. The company is one of Scotland's biggest exporters of food, [2] [3] and employs over 1,200 people. [4]
Baxters Food Group Limited, also known as Baxters of Speyside or Baxters, is a food processing company, based in Fochabers, Scotland. It produces foods such as canned soups , canned meat products, sour pickles , sauces , vinegars , antipasto , chutneys , fruit preserves and salad and meat condiments .
Tunnock's was formed by Thomas Tunnock (b. 1865) as Tunnock's in 1890, when he purchased a baker's shop in Lorne Place, Uddingston. [5] The company expanded in the 1950s, and it was at this time that the core products were introduced to the lines, when sugar and fat rationing meant that products with longer shelf-lives than cakes had to be produced.
A shop was opened in Aberdeen in the 1970s, [5] and by the mid-1980s the company had about twenty outlets. [7] In the 1990s, it bought Capital Freezer Centres and Wallis Frozen Foods. [7] In 2005 it had annual sales of just over £400 million, the highest of any private mid-market firm in Scotland in that year, and fourth-highest in the United ...
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