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Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the family Asteraceae. It is widespread in the wild across much of Eurasia and North America and is cultivated for culinary and medicinal purposes.
Tarragona (Catalan: [tərəˈɣonə], Spanish: [taraˈɣona] ⓘ; Latin: Tarraco) is a coastal city and municipality in Catalonia ().It is the capital and largest town of Tarragonès county, the Camp de Tarragona region and the province of Tarragona.
Tagetes lucida - MHNT. Tagetes lucida is a perennial plant native to Mexico and Central America.It is used as a medicinal plant and as a culinary herb.The leaves have a tarragon-like scent, with hints of anise, and it has entered the nursery trade in North America as a tarragon substitute.
Tarragon, peas [44] Aphids, [6] Japanese beetles, [6] mites, [6] cabbage looper, ants, cabbage maggot, fruit borers, red spider mites, slugs [89] Grapes [40] See Alliums entry for more info. Peas and garlic when planted closely together suppress each other's growth; however the profit over land area used is higher. [44] Tarragon makes garlic ...
A. dracunculus (tarragon) is widely used as a culinary herb, particularly important in French cuisine. Artemisia vulgaris (mugwort) was used to repel midges (mug > midge), fleas and moths , intestinal worms, and in brewing (mugwort beer, mugwort wine) as a remedy against hangovers and nightmares.
A living tradition, such as cooking, is always subject to variation and re-creation. For example, in his memoirs, the late Pierre Franey, former chef at Le Pavillon and long-time New York Times columnist, vividly recalled his trepidation when as a teenaged apprentice chef, he was ordered to prepare a simple "omelette aux fines herbes—three eggs, chervil, parsley, tarragon, chives—the first ...
Tarragona (Spanish: [taraˈɣona]; Catalan: [tərəˈɣonə]) is a province of eastern Spain, in the southern part of the autonomous community of Catalonia.It is bordered by the provinces of Castellón, Teruel, Zaragoza, Lleida and Barcelona and by the Mediterranean Sea.
Tarkhuna (Georgian: ტარხუნა, Georgian pronunciation: [tʼaɾχuna]) or Tarkhun (Russian: тархун) is a Georgian [1] carbonated soft drink that is flavored with tarragon or woodruff. It was first created in the Kutais Governorate of the Russian Empire in 1887, by a young Georgian pharmacist named Mitrofan Lagidze in the city ...