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Stale bread isn't just for the birds. Transform it into delicious breadcrumbs for topping casseroles, salads, and soups; for stuffings, meatloaves, and meatballs; and for breading fish, chicken, veggies! See below for how-to's and some top-rated recipes.
Find out how to make bread crumbs from scratch with this simple recipe! Using your oven and a food processor or rolling pin, you can easily turn leftovers into a kitchen staple. This guide covers everything, from picking the right bread to storing the breadcrumbs.
Crackers, bagels, Goldfish, potato chips, almost anything dry and crunchy can fill the role of bread crumb in your dish. Most recipes use bread crumbs as a way to disperse moisture and bind ingredients together. If they aren’t a binder, bread crumbs act as a crunchy topping or breading.
This easy small batch breadcrumb recipe lets you transform stale bread into fresh, flavorful breadcrumbs in minutes. Perfect for topping casseroles, coating chicken parmesan, or adding crunch to any dish, this homemade bread crumbs recipe ensures you never waste bread again!
How Do I Make Fresh Breadcrumbs? If you’re using a crusty bread like sourdough, remove the crusts with a serrated knife. If using sandwich bread, you can leave the crusts on (they’re more tender). Tear or cut the bread into 1-inch pieces. Then, drop the pieces into a food processor to grind them.
Learn how to make bread crumbs, and you'll not only have a savvy way to give old bread new life, but you'll also trim down on food waste.
Homemade breadcrumbs are super easy to make (just 1 ingredient and 25 minutes), a great way to use up stale (or fresh) bread, and keep well for months in the freezer. Plus, they taste so much better than store-bought! Add them in any recipe that calls for breadcrumbs, including gratins, casseroles, veggie burgers, “meatloaf,” or meatballs.
Bread crumbs add a pop of color, a bolt of flavor, and a crunch that immediately elevates any dish. These easy-to-make savory, crunchy crumbs are a great way to use up bread and add a little pizzazz to weeknight dinners.
In this article, we cover the classic way to make breadcrumbs in a food processor, how to make them without a food processor, how to make seasoned breadcrumbs and our favorite...
Learn how to make bread crumbs from scratch. Use them as a crunchy topping, coating, or mix-in for dishes like breaded chicken, casseroles, or meatballs. Homemade bread crumbs are a breeze to make! I always find myself with a few straggling slices of bread or chunks from a loaf that my family didn’t gobble up with the previous night’s dinner.