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This Chinese restaurant-inspired Mongolian Beef is so EASY to make and tastes just as amazing as P.F. Chang’s. Thinly sliced beef seared until crispy with carrots, bell pepper, and green onion in a sweet and spicy sauce that adds so much flavor to the beef.
This Mongolian beef is crazy tender with a crispy seared edge that gets coated in a bold sticky sauce. Plus, it's ready in 25 minutes!
Look no further than this mouthwatering Mongolian beef! Tender strips of flank steak are coated in a rich, salty-sweet sauce that will have your taste buds dancing. And luckily, it’s a breeze to recreate.
Mongolian Beef is a take-out favorite and even better made at home in about 20 minutes! Thin slices of beef are flash fried and coated in a sweet soy sauce, ginger, and garlic sauce. This copycat recipe for PF Chang’s rivals anything you could find in a restaurant.
Our crispy homemade Mongolian Beef recipe is less sweet and more flavorful than most. It's one of our top recipes for a reason!
Copycat 30 Minute Mongolian Beef is inspired by PF Chang’s Mongolian Beef. Tender flank steak fried and tossed in a thick Asian inspired sauce. Way better than takeout! Serve this Mongolian Beef over rice or stir fry noodles to soak up all of the delicious sauce! Need more takeout inspired recipes?
This easy Mongolian Beef recipe is inspired by my favorite takeout dish. Tender beef and fresh green onions in an amazing garlic and ginger sauce, served over hot cooked rice, and ready in 30 minutes!
Easy to Make: This Mongolian beef recipe is simple and straightforward. With clear prep instructions and easy-to-follow steps, you'll have a delicious stir-fry ready in no time.
Discover the ultimate comfort food with our homemade Mongolian Beef recipe. Tender beef slices coated in a sweet and savory glaze.
My Mongolian Beef recipe is very flavorful and takes just 30 minutes to make from start to finish including all the slicing of the meat! It also uses simple ingredients, so you don’t need to worry about running to the store today for oyster sauce or hoisin sauce.