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  2. Uh Oh: How to Unshrink Your Favorite Clothes - AOL

    www.aol.com/uh-oh-unshrink-favorite-clothes...

    Use Fabric Softener and Air Dry. Another tip Redditors suggest is to soak shrunken clothes in fabric softener, leave them overnight, and then sun dry them. This strategy of letting clothes sit ...

  3. Use This Hack to Unshrink Your Sweaters - AOL

    www.aol.com/heres-unshrink-sweater-salvage...

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  4. A Registered Dietitian's Guide to Counting Macros - AOL

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    Healthy fats: Olive oil and peanut butter How does the macro diet work? The number of macronutrients each person needs can vary based on factors including height, weight, genetics, activity level ...

  5. List of macronutrients - Wikipedia

    en.wikipedia.org/wiki/List_of_macronutrients

    Water makes up a large proportion of the total mass ingested as part of a normal diet but it does not provide any nutritional value. Ethanol provides calories but there is no requirement for ethanol as an essential nutrient. Even though macros and calories are different concepts, they are dependent on each other.

  6. Unfiltered olive oil - Wikipedia

    en.wikipedia.org/wiki/Unfiltered_olive_oil

    Plant material from olive drupes is suspended in oil due to lack of the filtering step, along with microdroplets of vegetative and non-vegetative water in small amounts (0.1–0.3%) forming in a water-oil emulsion. Unfiltered olive oil initially has higher levels of phenolics that form a complex polyphenol-protein complex. This complex ...

  7. Malaxation - Wikipedia

    en.wikipedia.org/wiki/Malaxation

    In olive oil extraction, malaxation is the action of slowly churning or mixing milled olives, [2] typically for 20 to 40 minutes. The churning allows the smaller droplets of oil released by the milling process to aggregate and be more easily separated. The paste is normally heated to around 27 °C during this process.

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  9. Microemulsion - Wikipedia

    en.wikipedia.org/wiki/Microemulsion

    In ternary systems such as microemulsions, where two immiscible phases (water and ‘oil’) are present with a surfactant, the surfactant molecules may form a monolayer at the interface between the oil and water, with the hydrophobic tails of the surfactant molecules dissolved in the oil phase and the hydrophilic head groups in the aqueous phase.