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  2. Uh Oh: How to Unshrink Your Favorite Clothes - AOL

    www.aol.com/uh-oh-unshrink-favorite-clothes...

    Use Fabric Softener and Air Dry. Another tip Redditors suggest is to soak shrunken clothes in fabric softener, leave them overnight, and then sun dry them. This strategy of letting clothes sit ...

  3. Use This Hack to Unshrink Your Sweaters - AOL

    www.aol.com/heres-unshrink-sweater-salvage...

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  4. A Registered Dietitian's Guide to Counting Macros - AOL

    www.aol.com/registered-dietitians-guide-counting...

    Healthy fats: Olive oil and peanut butter How does the macro diet work? The number of macronutrients each person needs can vary based on factors including height, weight, genetics, activity level ...

  5. Unfiltered olive oil - Wikipedia

    en.wikipedia.org/wiki/Unfiltered_olive_oil

    Plant material from olive drupes is suspended in oil due to lack of the filtering step, along with microdroplets of vegetative and non-vegetative water in small amounts (0.1–0.3%) forming in a water-oil emulsion. Unfiltered olive oil initially has higher levels of phenolics that form a complex polyphenol-protein complex. This complex ...

  6. Macroemulsion - Wikipedia

    en.wikipedia.org/wiki/Macroemulsion

    For example, a mixture that is 60% Water and 40% Oil can form an emulsion where the water is the dispersed phase and the oil is the continuous phase if the emulsifier is more soluble in the oil. This is because the continuous phase is the phase that can coalesce the fastest upon mixing, which means it is the phase that can diffuse the ...

  7. Microemulsion - Wikipedia

    en.wikipedia.org/wiki/Microemulsion

    In ternary systems such as microemulsions, where two immiscible phases (water and ‘oil’) are present with a surfactant, the surfactant molecules may form a monolayer at the interface between the oil and water, with the hydrophobic tails of the surfactant molecules dissolved in the oil phase and the hydrophilic head groups in the aqueous phase.

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  9. Oleic acid - Wikipedia

    en.wikipedia.org/wiki/Oleic_acid

    Safflower and olive oil have one of the highest levels of oleic acid among dietary fats Oleic acid is used as a component in many foods, in the form of its triglycerides. It is a component of the normal human diet, being a part of animal fats and vegetable oils.