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  2. General manager - Wikipedia

    en.wikipedia.org/wiki/General_manager

    Most corporate managers holding the titles of chief executive officer (CEO) or president, for example, are the general managers of their respective businesses. More rarely, the chief financial officer (CFO), chief operating officer (COO), or chief marketing officer (CMO) will act as the general manager of the business. Depending on the company ...

  3. Résumé - Wikipedia

    en.wikipedia.org/wiki/Résumé

    An example of a résumé with a common format with the name John Doe. A résumé or resume (or alternatively resumé), [a] [1] is a document created and used by a person to present their background, skills, and accomplishments. Résumés can be used for a variety of reasons, but most often are used to secure new jobs, whether in the same ...

  4. Hospitality management studies - Wikipedia

    en.wikipedia.org/wiki/Hospitality_management_studies

    The QS World University Rankings by Subject are based upon academic reputation, employer reputation and research impact. These results are reviewed and evaluated every year by academics and industry professionals to ensure consistent quality over time.

  5. Restaurant management - Wikipedia

    en.wikipedia.org/wiki/Restaurant_management

    Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States. [ 1 ] One hierarchical system for organizing a restaurant's kitchen staff is the brigade de cuisine system developed by Auguste Escoffier (1846–1935).

  6. Labrador quit Boise-area health board. New nominee has ... - AOL

    www.aol.com/labrador-quit-central-district...

    The nominee “meets all of the qualifications that we are looking for,” a county commissioner said. Labrador quit Boise-area health board. New nominee has disputed views on vaccines, Covid

  7. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    The dining room of the Via Sophia in Washington, D.C., United States, which is a high-end luxury restaurant establishment. The dining room of Le Bernardin, which is a restaurant in Midtown, Manhattan, New York City. Restaurants may serve cuisines native to foreign countries. This one, for instance, serves French cuisine along with seafood.

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