Search results
Results from the WOW.Com Content Network
Invented in Philadelphia in the 1930s, the cheesesteak is the most well known, and soft pretzels have long been a major part of Philadelphia culture. The late 19th and early 20th centuries saw the creation of two Philadelphia landmarks offering an array of food options, the Reading Terminal Market and the Italian Market.
Soul food is the ethnic cuisine of African Americans. [1] [2] ... Downing left Virginia during the War of 1812 and traveled to Philadelphia, Pennsylvania, a city that ...
In 1996, a third location was opened in Northeast Philadelphia, but was shut down in July 2017 due to health code violations. [6] A fourth location was opened in 1999 in Springfield, Pennsylvania. [4] [1] In 2011, Silver took sole ownership the South Street location after Proetto's death.
This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
Philadelphia, Pennsylvania A type of savory turnover filled with various cheeses, typically mozzarella, Italian meats such as salami, capicola and bresaola or vegetables, and traditionally wrapped in Italian bread dough. It was invented in 1950 at Romano's Pizzeria & Italian Restaurant in Essington, Pennsylvania, by Nazzareno "Nat" Romano. [59]
The following is a list of notable restaurants that have operated in Philadelphia, Pennsylvania This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Jim's South St., formerly a part of the Jim's Steaks franchise, is a Philadelphia restaurant located on South Street specializing in cheesesteaks.The original restaurant chain known as Jim's Steaks was founded in West Philadelphia in 1939, however in 2011 ownership of the location on South Street changed and was later renamed to Jim's South St. [1] [2] [3]
The restaurant focuses on southern specialties such as fried chicken, pigs feet, smothered pork chops, turkey wings, fried catfish, black-eyed peas, greens, cornbread, and sweet potatoes. [ 1 ] [ 2 ] [ 3 ] [ 5 ] Philadelphia Inquirer dining editor Craig LaBan called Bradley-Powers “the queen of soul food” the restaurant's fried chicken ...