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Breakfast burrito – a breakfast version of the above, typically including scrambled eggs, potatoes, red or green chile, cheese (usually Cheddar), and sometimes bacon or sausage; originated in Santa Fe, New Mexico. A smothered, Christmas-style breakfast burrito from Tia Sophia's diner in Santa Fe, New Mexico
Each non-obvious etymology is supported by a reference on the linked Wikipedia page. Food names are listed by country of the origin of the word, not necessarily where the food originated or was thought to have originated. Some foods are certified to originate in that region with a protected designation of origin (PDO). [2]
A smothered, Christmas-style New Mexican breakfast burrito from Tia Sophia's restaurant in Santa Fe, New Mexico A breakfast burrito prepared with cheese, bacon, kale and other ingredients The breakfast burrito ( Spanish : Burrito de desayuno ), sometimes referred to as a breakfast wrap outside of the American Southwest , [ 1 ] is a variety of ...
Sep. 2—The Chocolate Maven Bakery & Cafe, a Santa Fe hotspot known for its breakfast, lunch and natural sweet treats, is expanding into the realm of dinner and entertainment with a new ...
The concert will be held at the Santa Fe Opera, 301 Opera Drive in Santa Fe. Bach in action. The New Mexico Performing Arts Society is bringing you "Bach, Complete St. John Passion" with soloists ...
Mystic Echos takes place from 6:30 to 9 p.m. every Thursday through the end of October at The High Desert Hideaway at The Mystic Santa Fe, 2810 Cerrillos Road in Santa Fe.
As the dish spread beyond Mexico, variations using pureed chile or enchilada sauce instead of tomato-chili pico de gallo have appeared. [3] Non-Mexican additions such as cheese, sour cream, and lettuce also have become common additions beyond the dish's native range.
2. Burritos. If you ask for a burrito in Mexico, you might end up with a small donkey, because 'burrito' literally means 'little donkey.' In the U.S., though, you'll get a concoction wrapped in a ...