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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Download as PDF; Printable version; In other projects Wikidata item; ... Pages in category "Fruit vegetables" The following 52 pages are in this category, out of 52 ...
Download as PDF; Printable version; In other projects Wikimedia Commons; Wikidata item; Appearance. move to sidebar hide. ... Fruit vegetables (7 C, 52 P) + Berries ...
Download as PDF; Printable version; ... Fruit vegetables (7 C, 52 P) I. Inflorescence vegetables (1 C, ... Pages in category "Vegetables"
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
The list includes individual plant species identified by their common names as well as larger formal and informal botanical categories which include at least some domesticated individuals. Plants in this list are grouped by the original or primary purpose for which they were domesticated, and subsequently by botanical or culinary categories.
Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.
Download as PDF; Printable version; In other projects ... State tree fruit: Peach: 2006 [4] State dessert: Lane cake: 2016 [5] State vegetable: Sweet potato: 2021 [6 ...