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In all grain brewing the wort is made by making a mash from crushed malted barley (or alternative grain adjuncts such as unmalted barley, wheat, oats, corn or rye) and hot water. This requires a vessel known as a mash tun , which is often insulated, or can be done in a single brewing vessel if the homebrewer is using the BIAB method.
Harness breeching Breeching on a horse in a light cart Breeching ( / ˈ b r ɪ tʃ ɪ ŋ / "britching") is a strap around the haunches of a draft , pack or riding animal . Both under saddle and in harness , breeching engages when an animal slows down or travels downhill and is used to brake or stabilize a load.
Draw reins in the western riding disciplines are always attached to the rings of the cinch (a western-style girth), usually on each side of a western saddle, run through the bit rings (either inside to outside or vice versa, there is no firm rule, though the rein moves more smoothly if the inside goes to the girth and the outside to the hand), and then to the hands of the rider.
A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...
The fiador knot holds the four strands of the fiador together under the horse's jaw, while a doubled bottle sling—sometimes called a "hackamore knot" in this context—is used to attach the fiador to the heel knot of the bosal, or noseband, of the hackamore. A becket hitch is used to secure the fiador around the throatlatch of the horse. [3]
Reins are the means by which a horse rider or driver communicates directional commands to the horse's head. Pulling on the reins can be used to steer or stop the horse. The sides of a horse's mouth are sensitive, so pulling on the reins pulls the bit, which then pulls the horse's head from side to side, which is how the horse is controlled.
Crupper goes under the top of the tail and helps to stabilize harness Crupper attached to the back of a saddle. A crupper (/ ˈ k r ʌ p ər /; [1] occ. spelled crouper [2]) is a piece of tack used on horses and other equids to keep a saddle, harness or other equipment from sliding forward.
The second draining can be used in making a lighter-bodied low-alcohol beer known as small beer, or can be added to the first draining. Some homebrewers use English sparging, except that the second batch of water is only held long enough for the grain bed to settle, after which recirculation and draining occurs.
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