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The world's smallest known vertebrate, Paedophryne amauensis, sitting on a U.S. dime.The dime is 17.9 mm in diameter, for scale. The word amphibian is derived from the Ancient Greek term ἀμφίβιος (amphíbios), which means 'both kinds of life', ἀμφί meaning 'of both kinds' and βίος meaning 'life'.
Ichthyophis is a genus of caecilians (limbless amphibians, sometimes called the Asian caecilians) found in Southeast Asia, the southern Philippines, and the western Indo-Australian Archipelago. In Sri Lanka, three species occur. All are found in almost all habitats, but are known to prefer moist ones.
The mountain chicken frog, so-called as it tastes of chicken, is now endangered, in part due to human consumption, and was a major food choice of the Dominicans. [220] Raccoon , opossum , partridges , prairie chicken , and frogs were among the fare Mark Twain recorded as part of American cuisine.
Honeybee with pollen baskets A pollen trap Fresh bee pollen Frozen bee pollen, a human food supplement Bee bread: the bee pollen stored in the combs Chunks of bee bread. Bee pollen, also known as bee bread and ambrosia, [1] is a ball or pellet of field-gathered flower pollen packed by worker honeybees, and used as the primary food source for the hive.
The temnospondyl Eryops had sturdy limbs to support its body on land Red-eyed tree frog (Agalychnis callidryas) with limbs and feet specialised for climbing Japanese giant salamander (Andrias japonicus), a primitive salamander The bright colours of the common reed frog (Hyperolius viridiflavus) are typical of a toxic species Wallace's flying frog (Rhacophorus nigropalmatus) can parachute to ...
It belongs to a lineage believed to have given rise to the three living branches of amphibians - frogs, salamanders and limbless caecilians. Creature named for Kermit the Frog offers clues on ...
Staple foods – Staple food, sometimes called food staple or staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet in a given population, supplying a large fraction of the needs for energy-rich materials and generally a significant proportion of the intake of other nutrients ...
Archaeological finds have shown that humans have been making use of shellfish as a food item for hundreds of thousands of years. In the present, shellfish dishes are a feature of almost all the cuisines of the world, providing an important source of protein in many cuisines around the world, especially in the countries with coastal areas.