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This bottom round roast recipe for the slow cooker couldn’t be simpler! With no extra steps, you can set it to braise for hours in the slow cooker resulting in the most tender slices to slice and serve.
Place beef roast in slow cooker. Season with garlic and peppercorn. Add onions, carrots, and potatoes. Pour Worcestershire sauce and BBQ sauce on top. Cook on low for 8 hours.
Indulge in our mouth-watering bottom round roast slow cooker recipe, infused with aromatic spices and herbs, resulting in fall-apart tender meat that’s perfect for meal prep. The ease and convenience of a slow cooker recipe can’t be beat, especially when it comes to cooking tougher cuts of meat.
Bottom round roast is a lean and economical cut of beef that can be transformed into a tender, flavorful meal when cooked in a crock pot. Slow cooking this cut allows the meat’s tough fibers to break down, resulting in a succulent and juicy roast.
All you need to make this easy slow cooker bottom round roast are five simple ingredients. Aromatics: Onions and garlic are all it takes to add more depth of flavor to this simple crockpot roast recipe. Bottom round roast: This cut of meat is big on flavor and works perfectly for slow cooking.
This flavorful, tender Slow Cooker Bottom Round Roast is perfect for the holidays. And thanks to a few tricks, is succulent and the perfect base for a delicious gluten-free gravy. To keep it paleo, we use cauliflower in place of white potatoes.
Beef bottom round roast is an excellent choice for slow cooking in a crock pot. This cut comes from the rear leg of the cow and is known for its lean and muscular nature. While it may be a tougher cut of meat, slow cooking it in a crock pot allows the connective tissues to break down slowly, resulting in a melt-in-your-mouth tender roast.
Learn how to make this easy bottom round roast recipe in your crock-pot to enjoy delicious slices of beef on sandwiches and for family dinners.
Cooking bottom round roast in a crock pot requires a few simple steps to ensure a mouthwatering result. 1. **Choose the Right Cut**: Start by selecting a quality bottom round roast from your local grocery store. Look for a well-marbled piece of meat, which will help keep it tender and juicy during the long cooking process. 2.
Low and slow is the key to a tender bottom round roast. Everything in one pot, set it in the morning and when you are ready for dinner, this bottom round roast will fall apart. Make homemade gravy that will hit all the right tastebuds. Make this bottom round roast slow cooker with gravy for your next weeknight dinner!