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This list of the oldest restaurants in the United States includes currently operating restaurants that were founded before 1900. Most of the establishments are located in the Northeastern United States, many of them predate the Civil War , and a handful predate the Revolutionary War .
Opened: 1837 Author Paul Freedman's social history book "Ten Restaurants That Changed America" begins with Delmonico's, an eatery that elevated dining out in America to new heights of service and ...
A diner is a type of restaurant found across the United States and Canada, as well as parts of Western Europe and Australia.Diners offer a wide range of cuisine, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook.
During the 1980s, upscale restaurants introduced a mixing of cuisines that contain Americanized styles of cooking with foreign elements commonly referred to as New American cuisine, [87] a type of fusion cuisine combining flavors from the melting pot of traditional American cooking techniques with those from other cultures, sometimes adding ...
In the early years of the award, the focus was primarily on restaurants that served cuisines familiar to most Americans. However, in the late 2010s, the award began to include restaurants representing cuisines that were not traditionally considered part of the typical American diet. [1]
Paul and Nancy Fong prepare meals for the lunch rush at the Chicago Cafe in Woodland. The family diner, established in 1903, was recently recognized as California's oldest Chinese restaurant.
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
Numerous regional variations have evolved, with many bearing only a casual resemblance to the Italian original. Pizza is a popular item produced by many small restaurants as well as several large pizza restaurant chains. The United States pizza restaurant industry was worth $37 billion in 2015. [2] [3]