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In village-type slave quarters on plantations with overseers, his house was usually at the head of the slave village rather than near the main house, at least partially due to his social position. It was also part of an effort to keep the enslaved people compliant and prevent the beginnings of a slave rebellion, a very real fear in the minds of ...
Plantation slavery had regional variations dependent on which cash crop was grown, most commonly cotton, hemp, indigo, rice, sugar, or tobacco. [3] Sugar work was exceptionally dangerous—the sugar district of Louisiana was the only region of the United States that saw consistent population declines, despite constant imports of new slaves.
Horton Grove was an area of houses for enslaved African-Americans at the 30,000-acre (120 km 2) Bennehan-Cameron plantation complex, which included Stagville Plantation in the northeastern part of Durham County, North Carolina. The slaves who lived at Horton Grove were held by the influential Bennehan and Cameron families.
This is a list of plantations and/or plantation houses in the United States of America that are national memorials, National Historic Landmarks, listed on the National Register of Historic Places or other heritage register, or are otherwise significant for their history, association with significant events or people, or their architecture and design.
Built from 1845–50 for William S. Mudd, a native of Kentucky. The plantation was in the community of Elyton prior to the American Civil War. It was used as a headquarters by federal troops during the war. The plantation and community were eventually absorbed by Birmingham, a city that Mudd helped establish after the war. 94000690 Atkins' Ridge
According to the 1840 United States census, one out of every four families in Virginia owned slaves. There were over 100 plantation-owners who owned over 100 slaves. [2] The number of slaves in the 15 States was just shy of 4 million in a total population of 12.4 million and the percentage was 32% of the population.
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Some portray slaves as having plenty to eat, while others portray "the fare of the plantation [as] coarse and scanty". [2] For the most part, slaves' diet consisted of a form of fatty pork and corn or rice. [2] Cornbread was commonly eaten by slaves. [3] Produce from a vegetable patch or garden could also be added to the rations. [4]
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