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  2. These are the Best 10 Philly Cheesesteaks That'll Ship Right ...

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    Philly Mag has crowned Joe’s Steaks the best Philly Cheesesteak and countless Philadelphians agree. Founded in 1949, Joe’s Steak makes each sandwich to order. Founded in 1949, Joe’s Steak ...

  3. How to Make the Best-Ever Philly Cheesesteaks ... - AOL

    www.aol.com/lifestyle/best-ever-philly-cheese...

    Maybe it's the fact that it's hot beef smothered in melty cheese. Maybe it's the street meat association with the iconic sandwich. Maybe it's the street meat association with the iconic sandwich.

  4. Steak-umm - Wikipedia

    en.wikipedia.org/wiki/Steak-umm

    Steak-umms are sold in supermarkets throughout the United States and are used for making homemade Philadelphia-style cheesesteaks. [1] The company claims to be "the best-known sandwich steak brand in America" and to have "helped turn the regional 'Philly Cheese Steak' Sandwich into standard fare on America's dinner tables over four decades ago ...

  5. Cheesesteak - Wikipedia

    en.wikipedia.org/wiki/Cheesesteak

    A chicken cheesesteak or chicken Philly is made with chicken instead of beef. [29] A buffalo chicken cheesesteak is a chicken cheesesteak with buffalo sauce, and may contain bluecheese. [30] [31] A mushroom cheesesteak is a cheesesteak with mushrooms. [32] [33]

  6. Geno's Steaks - Wikipedia

    en.wikipedia.org/wiki/Geno's_Steaks

    Geno's Steaks is a Philadelphia restaurant specializing in cheesesteaks, founded in 1966 by Joey Vento.Geno's is located in South Philadelphia at the intersection of 9th Street and Passyunk Avenue, directly across the street from rival Pat's King of Steaks, which is generally credited with having invented the cheesesteak in 1933. [1]

  7. What Makes a Philly Cheesesteak .. a Philly Cheesesteak ... - AOL

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  8. Cuisine of Philadelphia - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Philadelphia

    The cheesesteak is a sandwich traditionally made with sliced beef and melted cheese on an Italian roll. In the 1930s, the phenomenon as a steak sandwich began when the South Philly Italian-American brothers Pat Olivieri and Harry Olivieri put grilled beef on a hot dog bun and gave it to a taxi driver.

  9. The Best Regional Sandwich Chains the Rest of the Country Needs

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    The beef is shaved very thinly, and still has plenty of pink to it, and will come on a sesame seed bun. Order it “3-way” to get it with mayo, white American cheese, and the chain’s special ...

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