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Leonardo David Raymundo included the restaurant in Eater Seattle 's 2017 overview of "Low-Stakes First Date Spots in Seattle". He wrote, "With big, open windows facing the east and a collection of vintage antiques littered about like a 1930s garage sale, Linda Derschang’s Oddfellows is a contemporary homage to the past.
Restaurant Homer, or simply Homer, is a restaurant in Seattle, in the U.S. state of Washington. [1] [2] Established in 2018, it operates on Beacon Avenue South in the city's Beacon Hill neighborhood. [3] Spouses Logan Cox and Sara (Knowles) Cox are co-owners; the restaurant is named after their golden retriever. [4] [5] [6]
The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
Quinn's participated in Seattle Beer Week in 2012. [14] In 2013, the business announced plans to start serving lunch and participate in the city's "parklet" program for sidewalk dining. [23] For the Capitol Hill Block Party in 2013, the restaurant offered jello shots (lime, orange, and raspberry), as well as beer and rum drink specials. [24]
The bar's interior in 2022. Mike Seely included Joe's in Seattle Weekly's 2009 overview of the city's ten "most intimidating" dive bars.He described the business as "a shabby oasis of downtrodden Americana in Seattle's bustling Chinatown" and wrote, "During lunch hour in the middle of the week, the bar is populated by maybe a dozen patrons.
The Red Door was a restaurant in Seattle, in the U.S. state of Washington. It was featured on the Food Network 's Diners, Drive-Ins and Dives . [ 1 ] It closed in 2020.
Tin Table is an LGBTQ [4] and woman-owned [5] restaurant on the second floor of the Oddfellows Hall, on Capitol Hill.Described by Eater Seattle as an "upscale" pub, [6] [7] Tin Table has a lounge, a long bar, and exposed brick.
The restaurant opened in 2013. [ 11 ] [ 12 ] Chef Josh Henderson sold Westward to business partners Chad Dale and Ira Gerlich in 2018. [ 13 ] In 2019, Renee Erickson's restaurant group Sea Creatures announced a temporary closure for a remodel, starting in early 2020.