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It’s the most popular wine in the world, but also one of the most complex. In a new series, we discover what makes Cabernet Sauvignon such a tantalising tipple, suggest the food to drink it with ...
Cabernet Sauvignon (French: [kabɛʁnɛ soviɲɔ̃]) is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley.
Charles Shaw wines were introduced at Trader Joe's grocery stores in California in 2002 at a price of USD$1.99 per bottle, earning the wines the nickname "Two Buck Chuck", and eventually sold 800 million bottles between 2002 and 2013. [2] [3] In 2009, an international version of Chardonnay from Australia was introduced in a limited number of ...
Langton's logo. Langton's Classification of Australian Wine is a listing of fine Australian wines compiled by wine-specialist auction house and online merchant Langton's. The Classification is a ranking of the best-performing Australian wines based on secondary market support over a minimum of 10 vintages.
Its vines are around 70% Cabernet Sauvignon, 25% Merlot, 3% Cabernet Franc, and 2% Petit Verdot, whereas the final wine is between 80% and 95% Cabernet Sauvignon, 5% and 20% Merlot, and up to 3% Cabernet Franc and Petit Verdot. Occasionally exceptions are made, such as the 1961 vintage which was 100% Cabernet Sauvignon.
A Cabernet Sauvignon from the Alexander Valley AVA. In its early history, the territory commonly referred to as the "Alexander Valley" denoted the benchlands east of the Russian River leading up to the Mayacamas Mountains. The area west of the Russian River was known as "the plaines" or "the ranchos".
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