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Country of origin Name Number of locations Revenue 1 China Mixue Ice Cream & Tea: 45,000 (2024) [1]: 168 RMB13.6 billion (2021) [1]: 247 : 2 United States McDonald's ...
The a2 Milk Company; Arnott's Group; Baiada Poultry; Bakers Delight; Balfours; Baskin-Robbins Australia; Beerenberg Farm; Bega Cheese; Bellamy's Australia; Bickford's Australia
Rank Employer Country Employees (mn) State-owned 1 Walmart United States: 2.1 2 Amazon United States: 1.54 3 China National Petroleum China: 1.08 4 State Grid China: 0.87 5 Foxconn Taiwan: 0.76 6 China Post Group China: 0.75 7 Accenture United States: 0.72 8 Volkswagen Germany: 0.68 Partially 9 United States Postal Service United States: 0.57 ...
The list is compiled based on the votes of the The World’s 50 Best Restaurants Academy, which is made up of 1,080 international restaurant industry experts including food writers and chefs, in ...
Largest dairy companies by dairy revenue (FY 2020) [2] Rank Company Headquarters Dairy product revenue in bn. US$ 1 Nestlé Switzerland: 23.0 2 Lactalis France: 21.0 3 Dairy Farmers of America United States: 19.0 4 Danone France: 17.3 5 Yili Group China: 13.8 6 Fonterra New Zealand: 13.6 7 FrieslandCampina Netherlands: 12.7 8 Arla Foods Denmark ...
Once relegated to the kid's menu, chicken tenders are behind some of the most successful restaurant chains in the world. This year, revenue at fast food chicken restaurants is expected to reach ...
This list comprises the world's largest companies by consolidated revenue, according to the Fortune Global 500 2024 rankings and other sources. [2] American retail corporation Walmart has been the world's largest company by revenue since 2014. [1] The list is limited to the largest 50 companies, all of which have annual revenues exceeding US ...
The World’s 50 Best Restaurants Academy is gender-balanced and contains 27 regions around the world. Each region has a chairperson (Academy Chair), and that chairperson assembles 40 people (including themselves) to vote. This panel is an equal mix of leading chefs and restaurateurs in that region, food journalists and critics, and well ...