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Reuse is the action or practice of using an item, whether for its original purpose (conventional reuse) or to fulfill a different function (creative reuse or repurposing). It should be distinguished from recycling , which is the breaking down of used items to make raw materials for the manufacture of new products.
Lists of reusable items seem to be a dime a dozen online, ranging from the top 10 alternate uses for old peach pits to the slightly more practical ways to reuse tennis balls but for the most part ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 15 February 2025. Converting waste materials into new products This article is about recycling of waste materials. For recycling of waste energy, see Energy recycling. "Recycled" redirects here. For the album, see Recycled (Nektar album). The three chasing arrows of the universal recycling symbol ...
Reuse is not limited to repeated uses for the same purpose. Examples of repurposing include using tires as boat fenders and steel drums or plastic drums as feeding troughs and/or composting bins. Incinerator and power plant exhaust stack fly-ash is used extensively as an additive to concrete, providing increased strength.
But experts say many of the deceptively healthy foods parents toss in their carts should be left on the grocery store shelves. So WalletPop sat 10 surprisingly unhealthy kids' foods, and their ...
Upcycling, also known as creative reuse, is the process of transforming by-products, waste materials, useless, or unwanted products into new materials or products perceived to be of greater quality, such as artistic value or environmental value.
List of common dips; Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products ...
The U.S. Food and Drug Administration (FDA) announced a new definition of “healthy” food for the first time in 30 years. The new definition will apply to manufacturers who want to call their ...