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The society organizes an annual symposium which hosts hundreds of participants from all over the world, features research presentations by leaders from the diverse fields involved in protein science, a graduate student poster competition, networking opportunities, free undergraduate registration, educational workshops, and the annual presentation of the Protein Society's Awards.
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Protein Science is a peer-reviewed scientific journal covering research on the structure, function, and biochemical significance of proteins, their role in molecular and cell biology, genetics, and evolution, and their regulation and mechanisms of action. It is published by Wiley-Blackwell on behalf of The Protein Society.
The Protein Information Resource (PIR), located at Georgetown University Medical Center, is an integrated public bioinformatics resource to support genomic and proteomic research, and scientific studies.
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Pump up the protein and skip added sugars in this simple meal plan for beginners. 30-Day No-Sugar High Protein Meal Plan for Beginners, Created by a Dietitian Skip to main content
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She created a hydrophobicity scale to describe protein side-chains. [4] Fleming performed some of the first measurements of the thermodynamics of protein folding. [5] [6] She developed a theoretical framework to describe the association of helices. [7] In 2010 Fleming served as president of the Gibbs Society of Biological Thermodynamics. [8]