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Bowling ball. Comparative sizes of bowling balls, portrayed on boards of a bowling lane. A bowling ball is a hard spherical ball used to knock down bowling pins in the sport of bowling. Balls used in ten-pin bowling and American nine-pin bowling traditionally have holes for two fingers and the thumb. Balls used in five-pin bowling, candlepin ...
Pin specifications are set by the United States Bowling Congress (USBC). World Bowling, formerly World Tenpin Bowling Association, has adopted the USBC specifications. Pins are 15 inches (380 mm) tall, 4.75 inches (121 mm) wide at their widest point, and weigh 3 pounds 8 ounces (1.6 kilograms) ±2 ounces (0.057 kilograms). [2]
Ten-pin bowling. Ball contacts the 1, 3, 5, and 9 pins (sequentially tinted red) to achieve a strike. Ten-pin bowling is a type of bowling in which a bowler rolls a bowling ball down a wood or synthetic lane toward ten pins positioned evenly in four rows in an equilateral triangle. The goal is to knock down all ten pins on the first roll of the ...
Board. An empty Go board, with the 19×19 intersecting lines. The Go board, called the goban 碁盤 in Japanese, is the playing surface on which to place the stones. The standard board is marked with a 19×19 grid. Smaller boards include a 13×13 grid and a 9×9 grid used for shorter games that are often used to teach beginners.
Regulation size and weight for a football is a circumference of 68–70 cm (27–28 in) and a weight of 410–450 g (14–16 oz). The ball is inflated to a pressure of 0.6–1.1 bars (8.7–16.0 psi) at sea level. [20] This is known as "Size 5". Smaller balls, Sizes 1, 3, and 4, are also produced for younger players or as training tools. [20]
Plate (dishware) Typical Chinese plate or dish shape, with narrow lip. Jingdezhen ware, Yuan dynasty, 1271–1368. Silver-gilt plate, 1605, from the dinner service of Constance of Austria. Probably used as a charger to place other tableware on. A plate is a broad, mainly flat vessel on which food can be served. [1]
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