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For slicing meat, whether breaking down an entire animal, cutting steaks, or turning a whole fish into fillets for grilled king salmon, you need a butcher knife.
Best Overall: Dalstrong Cimitar Butcher Knife. Best for the Holidays: Mercer Culinary Granton Edge Cimeter Butcher Knife. Best for Game Meat: Victorinox Granton Edge Butcher Knife. Best Wood-Handle Blade: Ontario Knife Company Old Hickory Butcher Knife. Premium Pick: Global Heavyweight Butcher Knife.
We rounded up the best butcher knives for cutting meat and vegetables that offer professional-level quality and enough versatility for the home cook.
An essential meat processing tool for slicing a lamb roast, quartering a chicken, or preparing your favorite piece of meat for a barbecue cook-up, a butcher knife has some serious meat cutting, chopping, and slicing power.
The best butcher knives are designed to make working with meat especially easy. These knives are typically larger and more durable than average and come in a wide range of different styles. Let’s take a closer look at some of the most popular butcher knives around and find the perfect one for you….
What do you need to start butchering meat at home or in the garage, and what’s the best full set of butcher knives you can have in that situation? Here are some good sets of knives from budget to high-end to have in your kitchen or garage butcher shop for when it’s time turn some dead bodies into edible portions of meat.
Featured Knives. Knife Collecting. The Best Boning Knives. Josh Wayner. - November 20, 2023. 1. The factory test boning knives, from left: Benchmade Meatcrafter, the two Knives of Alaska Professional Boning Knives, Condor Tool & Knife Butcher Knife and Ontario Old Hickory 72-6 Boning Knife.
Cons. Wooden handle requires thorough cleaning and maintenance. The Victorinox meat cleaver is a budget-friendly option that delivers surprising power and precision. Known for its value, like the ...
The best carving knife is the Wusthof Classic Carving Knife, featuring a super-sharp blade with a pointed tip that deftly navigates around bones and cartilage. The best slicing knife is the Victorinox Fibrox Pro, which is sharp enough to get razor-thin slices from even the most tender cuts of meat.
If you’re a foodie who cannot go through dinner without beef steak or Caribbean-spiced pork tenderloin, you’ll definitely need a butcher knife for filleting beef or carving up cutlets of pork or veal.