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Unusually ambitious Samian ware flask from Southern Gaul around 100 AD. Heracles is killing Laomedon. Pottery was produced in enormous quantities in ancient Rome, mostly for utilitarian purposes. It is found all over the former Roman Empire and beyond. Monte Testaccio is a huge waste mound in Rome made almost entirely of broken amphorae used ...
Ancient Roman technology is the collection of techniques, skills, methods, processes, and engineering practices which supported Roman civilization and made possible the expansion of the economy and military of ancient Rome (753 BC – 476 AD). The Roman Empire was one of the most technologically advanced civilizations of antiquity, with some of ...
Roman "foodies" indulged in wild game, fowl such as peacock and flamingo, large fish (mullet was especially prized), and shellfish. Oysters were farmed at Baiae, a resort town on the Campanian coast [23] known for a regional shellfish stew made from oysters, mussels, sea urchins, celery and coriander.
Xylospongium. The xylospongium or tersorium, also known as a " sponge on a stick ", was a utensil found in ancient Roman latrines, consisting of a wooden stick (Greek: ξύλον, xylon) with a sea sponge (Greek: σπόγγος, spongos) fixed at one end. Academics disagree as to its exact use, about which the primary sources are vague.
The ancient Romans ate walnuts, almonds, pistachios, chestnuts, hazelnuts (filberts), pine nuts, and sesame seeds, which they sometimes pulverized to thicken spiced, sweet wine sauces for roast meat and fowl to serve on the side or over the meat as a glaze.
Many ancient Roman baking techniques were developed due to Greek bakers who traveled to Rome following the Third Macedonian War (171–168 BC). Ancient Roman bakers could make large quantities of money. This may have contributed to receiving a negative reputation. Bakers used tools such as the fornax, testum, thermospodium, and the clibanus to ...
Pages in category "Ancient Roman tools". The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes .
In Ancient Egypt, large forks were used as cooking utensils. [2] In the Roman Empire, bronze and silver forks were used, many surviving examples of which are displayed in museums around Europe. [3] [4] Use varied according to local customs, social class, and the type of food, but in earlier periods forks were mostly used as cooking and serving ...