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Fishcake. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, starch, and egg. They can include a combination of fish paste and surimi.
Savoury pattie. A savoury pattie is a battered and deep fried mashed potato, seasoned with sage. It is commonly sold in the British port towns of Hartlepool, Kingston upon Hull, Wirral, Liverpool, North Tyneside, Kirkwall and Thurso. [1] It is a popular item in fish and chip shops, and is consumed either as a snack or as an inexpensive ...
Fish and chips is a hot dish of English [1] origin, consisting of battered fish, commonly Atlantic cod or haddock and deep-fried chips. It is a common take-away food. A common side dish is mushy peas. A fish and chip shop, colloquially known as a 'chippy' in the UK and 'chipper' in Ireland, is an outlet that predominantly sells the English dish
Mash together your potatoes and fish. Add in the seasonings then the egg and panko.Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.
Asian Bass in a Bag. Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza. Van Gogh 'rita. Truffled Salmon over Roasted Plantains. Turkey and Lettuce Cups. Upside-Down Apricot Skillet Cake. See all ...
A fish and chip shop, sometimes referred to as a chip shop or chippy, is a restaurant that specialises in selling fish and chips. Usually, fish and chip shops provide takeaway service, although some have seating facilities. Fish and chip shops may also sell other foods, including variations on their core offering such as battered sausage and ...
Bread, butter, chips. Cookbook: Chip butty. Media: Chip butty. A chip butty, chip barm or chip bun is a sandwich filled with chips. It originated in fish and chip shops in the British Isles in the 19th century, though the exact origin is disputed. The chip butty is associated with British working-class culture.
Van de Kamp's Holland Dutch Bakeries was founded in 1915 as a Los Angeles potato chip stand by Theodore J. Van de Kamp, his sisters Marian and Henrietta, and Henrietta's husband Lawrence L. Frank, all recent transplants from Milwaukee, Wisconsin. [1] The first stand was operated from an eight foot frontage at 236 ½ South Spring Street adjacent ...