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These Extra Crispy Baked Chicken Drumsticks are chicken wing killers. Once you try them, you will forget about chicken wings. They taste like deep-fried!
Crispy and delicious, these oven-fried chicken drumsticks rival fried chicken. The easy recipe uses seasoned flour and works for thighs and legs, too.
You have to bake chicken legs HOT HOT HOT to get them crispy! Even if you weren’t using this recipe, you have to crisp that chicken skin right up on those chicken drumsticks and that means HOT. You need a thick breading or coating to get the crispiest chicken legs.
Bake chicken legs in the oven. Roasting at high heat, flipping halfway through, will get them crispy — a.k.a. just how we want them. (But see my tips below if they aren’t crisp enough for you!)
Here's a great crispy, baked chicken drumsticks recipe you can get in the oven quickly, made using pantry staples!
This savory oven-fried chicken is easier and less messy to make than frying; the chicken still gets crispy on top but stays tender and juicy inside.
Crispy Chicken Drumsticks are a family favorite and an oven-baked swap for fried chicken! These drumsticks come out with a crispy crunchy coating and extra juicy meat! Best of all, these are made in the oven, no splattering oil or deep frying is required.
Recipe Ingredients. View All. Why You’ll Love This Recipe. Crispy panko-crusted chicken legs are super simple to throw together (season the chicken, dip it in beaten eggs, then roll it in some panko, and repeat). This recipe is easy to scale up or down, so you can make it for a table set for 2 or 20.
Preheat the oven to 425 degrees and bake the chicken drumsticks for about 40-45 minutes, turning them over after about 30 minutes. You’ll know they are done when the meat is no longer pink at the bone and the juices are clear.
The combination of the right breading, preheating the oven, using the right pan, and flipping the chicken during cooking ensures that crunch that we all yearn for in good fried chicken that’s juicy and tender. And, oven cooking is much easier than deep-frying and makes clean-up effortless. This is Southern classic chicken done right!