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  2. Dictionnaire de l'Académie française - Wikipedia

    en.wikipedia.org/wiki/Dictionnaire_de_l'Académie...

    The Dictionnaire de l'Académie française is the official dictionary of the French language . The Académie française is France's official authority on the usages, vocabulary, and grammar of the French language, although its recommendations carry no legal power. Sometimes, even governmental authorities disregard the Académie's rulings.

  3. Baguette - Wikipedia

    en.wikipedia.org/wiki/Baguette

    Baguette. A baguette ( / bæˈɡɛt /; French: [baɡɛt] ⓘ) is a long, thin type of bread of French origin [ 3] that is commonly made from basic lean dough (the dough, not the shape, is defined by French law). [ 4] It is distinguishable by its length and crisp crust . A baguette has a diameter of about 5 to 6 cm (2– in) and a usual length ...

  4. Glossary of French words and expressions in English

    en.wikipedia.org/wiki/Glossary_of_French_words...

    lit. "stamp"; a distinctive quality; quality, prestige. café. a coffee shop (also used in French for "coffee"). Café au lait. café au lait. coffee with milk; or a light-brown color. In medicine, it is also used to describe a birthmark that is of a light-brown color (café au lait spot). calque. a copied term/thing.

  5. List of French inventions and discoveries - Wikipedia

    en.wikipedia.org/wiki/List_of_French_inventions...

    Gothic art in the mid-12th century. [1]Ars nova: a musical style which flourished in the Kingdom of France and its surroundings during the Late Middle Ages.; Oboe, or hautbois, in the mid-17th century France, probably by Jacques-Martin Hotteterre and his family or by the Philidor family. [2]

  6. French bakers claim world record for longest baguette - AOL

    www.aol.com/news/french-bakers-claim-world...

    Baguettes are a notable component of France’s culinary scene. Now, French bakers have taken the record for the longest baguette ever made.. At 140.53 meters long (461 feet), it trumps the ...

  7. List of French breads - Wikipedia

    en.wikipedia.org/wiki/List_of_French_breads

    Baguette. Fougasse. Brioche. Pain de campagne. This is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. [ 1][ 2] The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt. It may contain up to 2% broad bean flour, up to ...

  8. Dictionnaire de la langue française - Wikipedia

    en.wikipedia.org/wiki/Dictionnaire_de_la_langue...

    The Dictionnaire de la langue française ( French pronunciation: [diksjɔnɛʁ də la lɑ̃ɡ fʁɑ̃sɛz]) by Émile Littré, commonly called simply the " Littré ", is a four-volume dictionary of the French language published in Paris by Hachette. The dictionary was originally issued in 30 parts, 1863–72; a second edition is dated 1872–77 ...

  9. Académie Française - Wikipedia

    en.wikipedia.org/wiki/Académie_Française

    Académie Française. / 48.8573; 2.337. The Académie Française[ a] ( French pronunciation: [akademi fʁɑ̃sɛːz] ), also known as the French Academy, is the principal French council for matters pertaining to the French language. The Académie was officially established in 1635 by Cardinal Richelieu, the chief minister to King Louis XIII. [ 1]