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Baguette. A baguette ( / bæˈɡɛt /; French: [baɡɛt] ⓘ) is a long, thin type of bread of French origin [ 3] that is commonly made from basic lean dough (the dough, not the shape, is defined by French law). [ 4] It is distinguishable by its length and crisp crust . A baguette has a diameter of about 5 to 6 cm (2– in) and a usual length ...
Baguette. Fougasse. Brioche. Pain de campagne. This is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. [ 1][ 2] The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt. It may contain up to 2% broad bean flour, up to ...
The Gleaners and I ( French: Les glaneurs et la glaneuse, lit. "The gleaners and the female gleaner") is a 2000 French documentary film by Agnès Varda that features various kinds of gleaning. It screened out of competition at the 2000 Cannes Film Festival ("Official Selection 2000"), and later went on to win awards around the world.
The Dictionnaire de l'Académie française is the official dictionary of the French language . The Académie française is France's official authority on the usages, vocabulary, and grammar of the French language, although its recommendations carry no legal power. Sometimes, even governmental authorities disregard the Académie's rulings.
Pain au chocolat is a type of viennoiserie. Viennoiseries ( French: [vjɛnwazʁi]; English: "things in the style of Vienna ") are French baked goods made from a yeast - leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer ...
Jason's Deli's Beefeater sandwich comes with a half pound of roast beef with provolone on a New Orleans-style French baguette. And hey, in a pinch, that Arby's French dip still has its pleasures.
France players say they used an offensive song about their heritage as motivation to beat soccer rival Argentina at the Paris Olympics. Players from both sides clashed on the field immediately ...
Ciabatta. Ciabatta ( / tʃəˈbɑːtə, - ˈbæt -/, Italian: [tʃaˈbatta]; lit. ' slipper ') [ 1] is an Italian white bread created in 1982 [ 2][ 3] by a baker in Adria, province of Rovigo, Veneto, in response to the popularity of French baguettes. [ 2][ 3] Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations ...