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Baguette. A baguette ( / bæˈɡɛt /; French: [baɡɛt] ⓘ) is a long, thin type of bread of French origin [ 3] that is commonly made from basic lean dough (the dough, not the shape, is defined by French law). [ 4] It is distinguishable by its length and crisp crust . A baguette has a diameter of about 5 to 6 cm (2– in) and a usual length ...
The Dictionnaire de l'Académie française is the official dictionary of the French language . The Académie française is France's official authority on the usages, vocabulary, and grammar of the French language, although its recommendations carry no legal power. Sometimes, even governmental authorities disregard the Académie's rulings.
Baguette. Fougasse. Brioche. Pain de campagne. This is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. [ 1][ 2] The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt. It may contain up to 2% broad bean flour, up to ...
cachet. lit. "stamp"; a distinctive quality; quality, prestige. café. a coffee shop (also used in French for "coffee"). Café au lait. café au lait. coffee with milk; or a light-brown color. In medicine, it is also used to describe a birthmark that is of a light-brown color (café au lait spot). calque.
Pain de campagne. Pain de campagne ("country bread" in French), also called "French sourdough", [ 1] is typically a large round loaf (" miche ") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt.
Académie Française. / 48.8573; 2.337. The Académie Française[ a] ( French pronunciation: [akademi fʁɑ̃sɛːz] ), also known as the French Academy, is the principal French council for matters pertaining to the French language. The Académie was officially established in 1635 by Cardinal Richelieu, the chief minister to King Louis XIII. [ 1]
The Dictionnaire de la langue française ( French pronunciation: [diksjɔnɛʁ də la lɑ̃ɡ fʁɑ̃sɛz]) by Émile Littré, commonly called simply the " Littré ", is a four-volume dictionary of the French language published in Paris by Hachette. The dictionary was originally issued in 30 parts, 1863–72; a second edition is dated 1872–77.
The Dictionnaire étymologique de l'ancien français (DEAF) is an etymological dictionary of Old French. The lexicographic project was born in the mid-1960s and has been in progress ever since with its headquarters at the Heidelberg Academy of Sciences and Humanities (Germany). Known and valued amongst linguists, philologists and medievalists ...