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Viola sororia ( / vaɪˈoʊlə səˈrɔːriə / vy-OH-lə sə-ROR-ee-ə ), [ 5] known commonly as the common blue violet, is a short-stemmed herbaceous perennial plant native to eastern North America. It is known by a number of common names, including common meadow violet, purple violet, woolly blue violet, hooded violet, and wood violet.
Viola bellidifolia. Viola cascadensis. Viola adunca is a species of violet known by the common names hookedspur violet, early blue violet, sand violet, and western dog violet. It is native to meadows and forests of western North America, Canada, and the northern contiguous United States. [ 1][ 2]
The purple violet is a low-growing perennial herbaceous plant up to 20 cm (8 in) tall. The leaves form a basal cluster; they are simple, up to 10 cm (4 in) broad, with an entire margin and a long petiole. The flowers are violet, dark blue and occasionally white. with five petals. The fruit is a capsule 10–15 mm ( – in) long, which splits ...
Viola odorata is a species of flowering plant in the family Violaceae, native to Europe and Asia. This small hardy herbaceous perennial is commonly known as wood violet, [ 1] sweet violet, [ 2] English violet, [ 2] common violet, [ 2] florist's violet, [ 2] or garden violet. [ 2] It has been introduced into the Americas and Australia.
Various folk cultures and traditions assign symbolic meanings to plants. Although these are no longer commonly understood by populations that are increasingly divorced from their rural traditions, some meanings survive. In addition, these meanings are alluded to in older pictures, songs and writings.
Edible flower. Blue borage is used as a sweet-flavored garnish. Edible flowers are flowers that can be consumed safely. Flowers may be eaten as vegetables as a main part of a meal, or may be used as herbs. Flowers are part of many regional cuisines, including Asian, European, and Middle Eastern cuisines. [ 1]
Description. 'Vitelotte' potatoes have a dark blue, almost black, skin and dark violet-blue flesh; they have a characteristic nutty flavour and smell of chestnuts. The colour is retained in cooking, and is due to natural pigments in the anthocyanin group of flavonoids. [4] The plants mature late and, compared to modern varieties, are relatively ...
Violet identifies various plant taxa, particularly species in the genus Viola, within which the common violet is the best known member in Eurasia and the common blue violet and common purple violet are the best known members in North America, but also: Various species of Barleria, including: Barleria cristata, Philippine violet