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Begin by preheating your oven to 375° and making your crust. Sift the flour and salt into a large bowl. Add the shortening and cut it into the flour until the mixture is well combined and fine ...
Preheat the oven to 375° F. Butter an 8-inch x 8-inch baking dish, preferably heatproof glass, and set aside. Place the peaches in a large bowl.
Easy Peach Cobbler with Cake Mix | Photo by Shana Keith. "This is a quick but company-worthy cobbler," says Rebecca Lentz. "So simple, yet wins rave reviews. If desired, use cans of peaches in ...
Cobbler is a dessert consisting of a fruit (or less commonly savory) filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in the United Kingdom) before being baked. Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and bottom crust.
Place peach mixture in the oven and bake for 40 minutes. Let sit for 10 minutes before serving. Serve with a scoop of vanilla ice cream and small sprinkle of cinnamon.
A traditional Southern meal may include pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or a cobbler ...
Peach Melba (French: pêche Melba, pronounced [pɛʃ mɛlba]) is a dessert of peaches and raspberry sauce with vanilla ice cream. It was invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel, London, to honour the Australian soprano Nellie Melba. [1][2]
Peach season is a tasty season. If you want to extend its bounty, whip up a batch of peach jam in just 90 minutes. This straightforward recipe combines peaches with sugar, lemon juice, vanilla ...
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