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Website. cookout.com. Cook Out is a privately owned American fast-food restaurant chain operating in North Carolina, South Carolina, Alabama, Georgia, Kentucky, Tennessee, Virginia, West Virginia, Maryland, and Mississippi. Founded in Greensboro, North Carolina, in 1989, [2] the chain has since expanded and now has restaurants in over 100 cities.
The popular fast-food chain, which has several Kentucky locations, could soon add a Louisville spot. Here's what to know. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...
Edward Lee (chef) Edward Lee (born July 2, 1972), Korean name Lee Kyun (Korean: 이균), [1] is an American celebrity chef, author and restaurateur. He has made numerous television appearances on shows including The Mind of a Chef, Iron Chef America, Top Chef, and Culinary Class Wars. He owns multiple restaurants in Louisville, Kentucky and ...
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Cheerwine is currently available in much of the southeastern United States, from Maryland south to Florida, but is better known in the Carolinas. [5] Other spots to find Cheerwine are the many "specialty soda" stores throughout the country, as well as WinCo Foods in Washington state, Cracker Barrel restaurants, Kroger at Ford Rd & Canton Center Rd in Canton, Michigan, [5] [22] [23] Cook Out ...
There are both dine in and take options. Located at 2434 Boundary Street, the hours are 10:30 a.m. to 2 a.m. Sunday through Thursday, and 10:30 a.m. to 3 a.m. Friday and Saturday.
Website. www.bojangles.com. Bojangles OpCo, LLC., doing business as Bojangles (known as Bojangles' Famous Chicken 'n Biscuits until 2020), is an American regional chain of fast food restaurants that specializes in Cajun -seasoned fried chicken and buttermilk biscuits and primarily serves the Southeastern United States.
History of KFC. KFC (also commonly referred to by its historical name Kentucky Fried Chicken) was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. Sanders identified the potential of restaurant franchising, and the first "Kentucky ...