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When the farmhouse trend started to explode around 2015, everyone asked their contractor for barn doors and faux shiplap walls—even if it didn't suit the house's architecture or family's needs ...
Kitchen. A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design. Many ...
Interior design is the art and science of understanding people's behavior to create functional spaces, that are aesthetically pleasing, within a building. Decoration is the furnishing or adorning of a space with decorative elements, sometimes complemented by advice and practical assistance.
A city pub, the World's End, Camden Town, London. The Ale-House Door (painting of c. 1790 by Henry Singleton) A pub (short for public house) is in several countries a drinking establishment licensed to serve alcoholic drinks for consumption on the premises. The term first appeared in England in the late 17th century, to differentiate private ...
"A banquette is fun way to do a table," Andrew says. "Chairs don't have to back in and out, so it saves some space." The vinyl-covered seat is home base for all their meals (and making gingerbread ...
Bar (establishment) A bar, also known as a saloon, a tavern or tippling house, or sometimes as a pub or club, is a retail business that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks. Bars often also sell snack foods, such as crisps or peanuts, for consumption on ...
The development that solidified the characteristic style of the modern Australian pub was the introduction of the American-style bar counter in the early nineteenth [citation needed] century. Customers began to sit apart from the publicans, the atmosphere became commercial rather than home-like and the pub became a distinctly public, Australian ...
The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens. Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4][5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft).
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