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Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH 3 CH=CH−CH=CH−CO 2 K. It is a white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as a food preservative (E number 202). [4]
A few decades ago, Bacillus mesentericus (rope), was a serious problem, [7] but today's improved sanitary practices in the bakery, combined with rapid turnover of the finished product, have virtually eliminated this form of spoilage. [8] Calcium propionate and sodium propionate are effective against both B. mesentericus rope and mold. [9]
A preservative is a substance or a chemical that is added to products such as food products, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes. In general, preservation is implemented in two modes, chemical and ...
preservative: 201 U sodium sorbate: preservative 202 E U potassium sorbate: preservative 203 E U calcium sorbate: preservative 209 U heptyl p-hydroxybenzoate: preservative 210 E U benzoic acid: preservative 211 A E U sodium benzoate: preservative 212 A E U potassium benzoate: preservative 213 A E U calcium benzoate: preservative 214 E U ethyl ...
It is used as a food preservative and is represented by the food labeling E number E283 in Europe [2] and by the INS number 283 in Australia and New Zealand. [3]
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Propylparaben is a stable and non-volatile compound with antimicrobial properties and has been used as preservatives in food for over 50 years. [4] It is typically used in a variety of water-based cosmetics and personal-care products. [13] it is a white crystalline solid with a molecular weight of 202.18 amu. [14]
But, it remains under close monitoring as it is a relatively new preservative for cosmetic products and will presumably increase in usage [Sasseville, 2004]. Most human patch tests performed before 2004 were with 0.1% IPBC solutions, i.e. 10 times the concentration used in many cosmetic products.