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Dogfish Head brewery dispenses approximately 1,700–1,800 cases per month to distributors. At the time of discovery Midas Touch Golden Elixir was the oldest fermented beverage recipe discovered. Dogfish Head brewery still today holds the record with a 9,000 yr old recipe used for Chateau Jiahu, which was released in July 2007. [27]
In October 2009, the Boston Beer Company announced a two-year project with German brewery Bayerische Staatsbrauerei Weihenstephan to jointly produce a new craft beer named Infinium, to be marketed in both Germany and the U.S. [50] The brewers described the beer, which was sold in corked bottles and had alcohol content of 10.3% abv, as a ...
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The Tri-Cities’ newest brewery and taproom opens this month atop a hill surrounded by wheat fields and 360-degree views. Wheat Head Brewing Co. is the brainchild of Christina “Tina” Miller ...
In 2008 The Wall Street Journal listed it as the fifth largest selling beer in the U.S. [71] Natural Ice is an economy brand 5.9% ABV ice beer, introduced in 1995. Nearly two decades after the introduction of Natural Ice a malt liquor named Natty Daddy (8% and 5.9% ABV) was added to the market in 2012.
Chimay Blue, 9% ABV darker ale. In the 75 cl bottle, it is known as Grande Réserve. This copper-brown beer has a light creamy head and a slightly bitter taste. Considered to be the "classic" Chimay ale, it exhibits a considerable depth of fruity, peppery character. Chimay Triple (white label) 8% ABV golden tripel.