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A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...
Since opening, the restaurant has expanded into the adjacent spaces on the east and the west, and it now occupies an entire block of Delmar Boulevard. Outside the restaurant is the St. Louis Walk of Fame, the work of Joe Edwards. The Walk lines the sidewalks on both sides of Delmar, and is made up of bronze stars and informative biographical ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Cornish Blue is a cheese made by the Cornish Cheese Company at Upton Cross and was recognised in December 2010 as the winning cheese in the World Cheese Awards. [19] Cornish Brie is a brie-style, soft, white-rinded cheese produced by several makers in Cornwall. Gevrik is a soft, full-fat goat's milk cheese produced in Trevarrian near Newquay.
The red-billed chough, Cornish chough or simply chough (/ ˈ tʃ ʌ f / CHUF; Pyrrhocorax pyrrhocorax), is a bird in the crow family, one of only two species in the genus Pyrrhocorax. Its eight subspecies breed on mountains and coastal cliffs from the western coasts of Ireland and Britain east through southern Europe and North Africa to Central ...
Troon (Cornish: Trewoon) [1] is a village in Cornwall, UK, 1 + 1 ⁄ 2 miles (2.5 kilometres) southeast of Camborne. The village lies at around 560 feet (170 m) above sea level. [2] [3] An electoral ward named Troon and Beacon covers the area north from Troon to the outskirts of Camborne. The population at the 2011 census was 5,410. [4] New ...
Cornish chough (P. p. pyrrhocorax) flying in west Cornwall A kestrel in flight near the cliffs at TintagelThe birds of the coast at Tintagel are well worth observing: in 1935 an anonymous writer mentions Willapark as the scene of spectacular flocks of seabirds (eight species); inland he describes the crows (including the Cornish chough and the raven) and falcons which frequent the district.
Stargazy pie (Cornish: Hogen Ster-Lagatta; sometimes called starrey gazey pie, stargazey pie and other variants) is a Cornish dish made of baked pilchards (sardines), along with eggs and potatoes, covered with a pastry crust. Although there are a few variations using other types of fish, the unique feature of stargazy pie is fish heads (and ...