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  2. Señor Frog's - Wikipedia

    en.wikipedia.org/wiki/Señor_Frog's

    Señor Frog's (Mister Frog) is a Mexican-themed franchised bar and grill in tourist destinations throughout Mexico, the Caribbean, Tenerife, and the United States. [ 1 ] In Mexico and the western Caribbean, about 75% of its revenues come from alcoholic beverage sales.

  3. Grupo Anderson's - Wikipedia

    en.wikipedia.org/wiki/Grupo_Anderson's

    In 2005, Grupo Anderson’s made its debut in the U.S. with the opening of a Señor Frog’s location in Myrtle Beach, South Carolina. The U.S. locations are in Myrtle Beach (2005), Hawaii, Las Vegas, and Orlando (January 2012). A further branch opened in Miami Beach on 24 April 2015. [3]

  4. Talk:Señor Frog's - Wikipedia

    en.wikipedia.org/wiki/Talk:Señor_Frog's

    Senor Frog official merch store is there, but attached next door is something now labeled as "SF Shakers". Senor Frog's website has also deprecated the Ixtapa location. This dates back to at least March 2020, visually confirmed in-person.

  5. Alsea (company) - Wikipedia

    en.wikipedia.org/wiki/Alsea_(company)

    Alsea, S.A.B. de C.V., known as Alsea, is a Mexican multi-brand restaurant operator based in Mexico City, Mexico.It was founded as a holding company in 1997. [1] Its operating portfolio includes fast-food, casual dining, and cafeteria type restaurant chains located in Mexico, South America and Europe.

  6. Enrique Olvera - Wikipedia

    en.wikipedia.org/wiki/Enrique_Olvera

    Enrique Olvera (born 1976) is a Mexican chef.He is the owner and head chef of Pujol, a Mexican haute cuisine restaurant in Mexico City, which is currently ranked 9th in the world according to the 2021 annual The World's 50 Best Restaurants listing. [1]

  7. Susana Palazuelos - Wikipedia

    en.wikipedia.org/wiki/Susana_Palazuelos

    Susana Palazuelos Rosenzweig (born c. 10 De Diciembre De 1944), is a Mexican well-known chef and wedding organizer. [1] She is also a book writer, having written cook books such as "Mexico the Beautiful: Authentic Recipes from the Regions of Mexico" [2] and "Mexican Favorites".

  8. Rosalia Chay Chuc - Wikipedia

    en.wikipedia.org/wiki/Rosalia_Chay_Chuc

    Rosalia Chay Chuc (born in Yaxuná, Mexico) is a Mexican barbecue chef, best known for her authentic Mayan dishes that date back to 400 AD.Netflix's Chef's Table: BBQ devoted an episode to her cooking.

  9. Vips (Mexican restaurant) - Wikipedia

    en.wikipedia.org/wiki/Vips_(Mexican_restaurant)

    The firm was founded in 1964 in Mexico City by brothers Jerónimo, Plácido and Manuel Arango (also founding owners of the hypermarket Aurrerá and the mass-market department store Suburbia), while they founded Vips in Spain – the birth country of the brothers' parents – in 1969, at the initiative of Plácido.