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Print/export Download as PDF; Printable version; In other projects ... Pages in category "North Dakota maps" The following 3 pages are in this category, out of 3 ...
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The Des Lacs National Wildlife Refuge is located in the U.S. state of North Dakota and extends from the Canada–United States border to near the town of Kenmare, North Dakota along Des Lacs Lake. The refuge was established in 1935 and includes 19,500 acres (78.9 km 2). The refuge is considered to be one of the most important bird sanctuaries ...
The range's name comes from the Native Americans, who used the area as a hunting ground for deer. [4] The range was the scene of the Battle of Killdeer Mountain in 1864. In 1906, reports of volcanic activity were coming from the mountains. [5] However, no geological evidence has proven a confirmed volcano in the area.
The Knife River, highlighted in a map of the watershed of the Missouri River. The Knife River is a tributary of the Missouri River, approximately 120 mi (193 km) long, in North Dakota in the United States. [1] Knife is an English translation of the Native American name. [2] It rises in west central North Dakota, in the Killdeer Mountains in ...
Shot within the North Dakota section of the Great Plains where a small population of Moose can be found. [1] The geography of North Dakota consists of three major geographic regions: in the east is the Red River Valley, west of this, the Missouri Plateau. The southwestern part of North Dakota is covered by the Great Plains, accentuated by the ...
Located in southwestern Meade County near Sturgis, South Dakota, Bear Butte is managed by Lacreek National Wildlife Refuge and South Dakota Game, Fish and Parks. It is located at 44°27′20″N 103°26′45″W / 44.45556°N 103.44583°W / 44.45556; -103.
North Dakota Mill and Elevator postcard, ca. 1922 North Dakota State Seed Department on North Dakota State University campus. The state is the largest producer in the U.S. of many cereal grains, including barley (36% of U.S. crop), durum wheat (58%), hard red spring wheat (48%), oats (17%), and combined wheat of all types (15%).