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2. Parsley - Wikipedia

   en.wikipedia.org/wiki/Parsley

   Parsley, or garden parsley (Petroselinum crispum), is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. [1] It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable .

3. Best Immune-Boosting Foods to Eat During Winter to Help You ...

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   Parsley contains various vitamins and other nutrients, including iron and calcium. ... In addition, adults only need a handful of nuts to obtain significant health benefits. Cutler said walnuts ...

4. Petroselinum - Wikipedia

   en.wikipedia.org/wiki/Petroselinum

   Petroselinum crispum (garden parsley) from southern Europe and northern Africa (southern Italy, Greece, Algeria, Tunisia). It is an important culinary herb, widely used for flavouring and as a vegetable. Petroselinum segetum (corn parsley) from western Europe (Great Britain and the Netherlands south through France to Italy, Spain and Portugal ...

5. Apigenin - Wikipedia

   en.wikipedia.org/wiki/Apigenin

   Apigenin is found in many fruits and vegetables, but parsley, celery, celeriac, and chamomile tea are the most common sources. [3] Apigenin is particularly abundant in the flowers of chamomile plants, constituting 68% of total flavonoids. [4] Dried parsley can contain about 45 mg apigenin/gram of the herb. The apigenin content of fresh parsley ...

6. What You Need to Know Before Starting the Mediterranean Diet

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   Parsley. Rosemary. Sage. Sesame seeds and tahini. Smoked paprika. Sumac. Thyme. ... Many of the disease-fighting benefits of fish come from its heart healthy omega 3 fatty acids, ...

7. The Health Benefits of Herbs Go Beyond Maxing Out the ... - AOL

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   Discover the health benefits of herbs, including how they support your training and fight disease, all while adding so much flavor to your plate.

8. Persillade - Wikipedia

   en.wikipedia.org/wiki/Persillade

   Persillade (French pronunciation:) is a sauce or seasoning mixture of parsley (French: persil) chopped together with seasonings including garlic, herbs, oil, and vinegar. [1] In its simplest form, just parsley and garlic, it is a common ingredient in many dishes, part of a sauté cook's mise en place.

9. An antioxidant in vegetables may help keep hair from ... - AOL

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   One potential candidate they were interested in was luteolin, a flavonoid found in plants like parsley and celery. For this research, the mice received internal and external luteolin treatments ...