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The Matador is a Mexican restaurant chain based in Seattle. Owners Nate Opper and Zak Melang started the business in 2004. As of February 2016, there were locations in Seattle, Portland (Oregon), Boise and Meridian, Idaho, and Denver. [1] The restaurant also operated in Redmond and Tacoma, as of 2020. [2]
The trendy cocktails are garnished with herbs culled from the hotel's garden. The happy-hour food menu is one of the best in the city." [4] Time has described the bar as "one of Portland's iconic lounges" and a "dark, wood-paneled" space where "local deal-makers hobnob in cushy leather banquettes". [5]
In June 2012, happy hour became legal in Kansas after a 26-year ban. [18] In July 2015, a 25-year happy hour ban was ended in Illinois. [19] As of July 2015, happy hour bans existed in Alaska, Hawaii, Indiana, Maine, Massachusetts, North Carolina, Oklahoma, Rhode Island, Utah, and Vermont. A bill filed in 2023 in the North Carolina General ...
A mocktail take of the restaurant's popular drink “The Egg” kicked off the menu. The non-alcoholic version is soda-like, with notes of lychee from the oval-shaped ice cube that gives the ...
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Matador Network is a North American digital media company based in San Francisco focused on travel, outdoor adventure, food, nightlife, language learning and culture. [ 1 ] In 2023, Matador Network launched GuideGeek , a travel assistant using generative artificial intelligence technology from OpenAI .
Interestingly, as Rhonda Patrick, PhD, a biomedical scientist and researcher focused on the intersection of sleep, exercise, and metabolic health, shared on Instagram, a single four-hour night of ...
The Matador was a bar in Portland, Oregon, United States. [1] Description and history. The dive bar was established in 1971. [2] It closed on September 12, 2014 ...