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Mate (/ ˈ m ɑː t eɪ / MAH-tay; Spanish: mate, Portuguese: ) is a traditional South American caffeine-rich infused herbal drink. It is also known as chimarrão [ a ] in Portuguese, cimarrón [ b ] in Spanish, and kaʼay in Guarani . [ 1 ]
Mate cocido [2] (Spanish pronunciation: [ˈmate koˈsiðo], 'boiled maté', or just cocido in Corrientes Province), chá mate (Brazilian Portuguese: [ˈʃa ˈmatʃi], 'maté tea'), kojoi (Guarani pronunciation:), or yerbiado (Cuyo, Argentina) is an infusion typical of Southern Cone cuisine (mostly consumed in Southern Brazil, the Bolivian Chaco, Paraguay, Argentina and Uruguay).
Canut Reyes was born in Strasbourg [citation needed], the son of flamenco vocalist Jose Reyes (1928–1979) and Clementine Nésanson (died 2005). Canut was part of the musical group his father and brothers started around 1974, called Jose Reyes et Los Reyes. They played their version of flamenco at private parties in the south of France. José ...
Club-Mate Zero, a sugar free version of Club-Mate is available since April 2022. [ 6 ] As of July 2010, the company listed countries for example the United Kingdom, [ 7 ] the United States, [ 8 ] Belgium, [ 9 ] Bulgaria [ 10 ] and Luxembourg to reach distributors in 60 countries, [ 11 ] primarily in Europe, but also in Canada, [ 12 ] Australia ...
Yerba mate or yerba-maté (/ ˈ j ɜːr b ə ˈ m ɑː t eɪ /), [2] [3] Ilex paraguariensis, is a plant species of the holly genus native to South America. [4] It was named by the French botanist Augustin Saint-Hilaire. [5]
Rei do Mate (Portuguese pronunciation: [ˈʁej ðu ˈmatʃi]) is a Brazilian fast food chain of tea house stores. [ 1 ] The chain was founded in 1978 by the Syrian entrepreneur Khalil Nasraui, as a small shop next to the São João and Ipiranga avenue, in the city of São Paulo . [ 2 ]
Falkland gauchos having mate at Hope Place. 1850s watercolourby William Pownell Dale.. The history of yerba mate stretches back to pre-Columbian Paraguay. It is marked by a rapid expansion in harvest and consumption in the Spanish South American colonies but also by its difficult domestication process that began in the mid 17th century and again later when production was industrialized around ...
Materva is a carbonated drink made from yerba mate, a tea popular in Uruguay, Chile, Argentina, Bolivia, Brazil, and Paraguay. Unlike the somewhat bitter tea-like mate on which it is based, Materva is sweet, with a flavor described as similar to ginger ale [1] or cream soda. [2] Current production includes a diet version called Diet Materva. [3]